Kitchen Knives Selection Guide

You may be looking for kitchen knives for your needs and may not be may be aware of what is important in these knives. There are a few factors that are very important for selecting the kitchen knives. You can find a few top brands of knives available out there offering quality and the best kitchen knives. These kitchen knives reviews will be helpful for you.

Important Factors for Selecting the Best Kitchen Knife

The knife must be able to perform the intended functions like peeling, slicing, cutting, mincing or chopping that it is intended for. It must be easy to grip and use the knife without injuring your hands. The blade must be sharp, should retain its sharpness for a reasonable time and must be easier to hone. The blade must be strong and should not bend or break when you use it. Moreover, the knife must not rust or corrode. Knives must look good, should have some heft and must be reasonably priced.

Kitchen Knives

Types of Knives

A kitchen knife is used in preparing the food. You can finish all of this work with the help of some all-around knives such as a paring knife, chef’s knife, tough cleaver and a bread knife. There are several other special types of knives, which are designed for particular tasks in the kitchen. You can avoid buying those knives unless you clearly know the way to use them.

  • Paring Knife – Find a paring knife with a 3-4 inch stainless steel blade. It will be perfect for complex tasks like sectioning citrus, peeling of fruits and vegetables, or taking out the veins of shrimp. You can also use it for slicing fruit, mushrooms, and cheese and even debone chicken breasts occasionally.
  • 8″ Chef’s Knife – You can use it for everything including slicing and chopping vegetables and cutting joints of meat. It is also suitable for slicing, mincing and fit to pare or core, and to cleave bones. It is really a workhorse, long, heavy and sharp.
  • A Cleaver Knife – A cleaver knife is a 3 inch wide and long knife and is primarily helpful in case you joint meat.
  • Bread Knife – It is a serrated knife used to slice the crusty bread.

Requirements of a Good Kitchen Knife

You must search for a knife with a soft, non-slip handle with a comfortable grip. Carbon steel blades are normally used for kitchen knives. It is easier to sharpen them as compared to the stainless steel blades, but they tend to rust and stain and require proper cleaning and drying after use. Stainless steel knives will not easily stain, rust or corrode and are therefore preferred. However, there blades are less sharp than carbon steel.

Stamped knives made from sheet metal perform better than the forged kitchen knives. They weigh more. There are some popular brands such as:

  • Wusthof and Henckels knives from Germany
  • Shun from Japan
  • Kyocera high-tech ceramic knives.

The main difference lies in the design and how well the knife fits your needs.

Kitchen Knives

The Japanese Knives

The common Japanese kitchen knives include:

  • all-purpose knife- Santoku Hocho
  • vegetable knives- Nakiri Bocho and Usuba Hocho
  • the slicing knives – Tako Hiki and Yanagi Ba.

Honyaki and Kasumi are two categories of traditional forged Japanese knives based on the material and the techniques used. Japanese stamped knives are lighter and typically have minimum or no bolster and have more steeply sharpened edges.

Henckels is one of the oldest and leading manufacturers of kitchen knives. The Four Star line includes fully forged knives with molded polypropylene handle. The TWIN Select series comprises ergonomic handles made of stainless steel. There are other series with different designs. Most knives feature blades made of high carbon, or stainless steel. Ultimately, you need to decide your needs and the budget for buying the best kitchen knives.